Scope of Services – Restaurants

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• Sweep, mop, and vacuum all floors (including under tables and chairs).
   
• Wipe and disinfect tables, chairs, booths, menus, and condiment stations.
   
• Clean glass doors, windows, partitions, and mirrors.
   
• Spot clean walls and touchpoints to maintain a welcoming atmosphere.

• Deep clean and degrease floors, walls, and backsplash areas.
   
• Wipe and sanitize counters, prep tables, and shelving.
   
• Clean exterior of appliances (ovens, fridges, fryers, grills).
   
• Empty and sanitize waste bins, recycling, and grease containers.
   
• Mop with degreasing disinfectant to prevent buildup and hazards.

• Sanitize toilets, sinks, mirrors, and counters.
   
• Sweep and mop floors with disinfectant.
   
• Refill soap, paper towels, and toilet paper.
   
• Empty bins and provide odor control.

• Sweep, mop, and disinfect floors.
   
• Wipe down tables, counters, and appliances in staff areas.
   
• Organize and maintain cleanliness in dry storage and supply rooms.

• Deep-cleaning kitchen hoods, vents, and grease traps.
   
• High-dusting lighting fixtures, vents, and ceiling fans.
   
• Window and glass cleaning (interior/exterior).
   
• Carpet shampooing or steam cleaning (if applicable).
   
• Odor control treatments.

Every restaurant is different. Prime Group will customize schedules, services, and pricing based on your hours of operation, kitchen demands, and dining room size — ensuring your restaurant always meets health and safety standards while looking its best.